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WebSep 1, 2016 · Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of … WebHe has published over a thousand recipes and four cookbooks on wild game and foraged food. He also contributes writing to magazines and newspapers, including Food & Wine and Field & Stream. ... "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope, and Other Antlered Things," 2016 "Duck, Duck, Goose: Recipes and ...
WebAug 17, 2016 · Ingredients. 4 tablespoons unsalted butter. 1 cup minced onion. 1 cup minced carrot. 1 cup minced celery. 2 pounds ground venison. 1 ounce dried mushrooms, reconstituted in 2 cups hot water and chopped WebMay 11, 2024 · Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Order a signed copy here!) Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (Order a signed copy here!) Hunt Gather Talk Podcast. Hank's article: Freezer Debris. Chef Dan Barber. Sam …
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