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Ground Pork Tenderloin: Is It Too Lean For The Grinder?
WebPork tenderloin is a very lean cut of meat. As such, it isn’t the best choice for the meat grinder, since the ground pork may be dry and crumbly once it’s cooked. You might have … WebApr 12, 2024 · Remove pork from the marinade and brush off the lemongrass pieces. Cook – Heat a cast iron skillet over high heat until you see wisps of smoke. Add 1 1/2 tbsp oil, then cook half the pork for 1 1/2 minutes on one side and 1 minute on the other side until nicely charred. Remove onto a plate and cook the remaining pork. bursill street guildford
Vietnamese lemongrass pork steaks RecipeTin Eats
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