Recipe for broccoli cheddar soup
Webb11 feb. 2024 · Broccoli Cheddar Soup Ingredients. Directions. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; Nutrition Facts. Webb10 apr. 2024 · Add broccoli, the remaining broth, bay leaves, and a couple large pinches of salt and pepper. Stir to combine. Seal the lid on the instant pot and cook on high pressure for 2 minutes. Manually quick release the pressure. Stir in heavy cream. Then add cheddar cheese and vinegar and stir until the cheese is melted.
Recipe for broccoli cheddar soup
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Webb13 dec. 2024 · Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. This soup is an easy dinner that hits the spot … Webb12 apr. 2024 · Cover and cook over medium heat until vegetables are tender. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture.
Webb6 feb. 2024 · Press Saute and cook butter and onion until onions are soft. Add additional butter and flour, then whisk. Cook about 1 minute. Add broccoli, carrots, salt, paprika, … Webb6 tablespoons unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 teaspoon freshly grated …
Webb10 dec. 2024 · Instructions Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened … WebbMethod. STEP 1. warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes. STEP 2. Add the chicken stock and bring to the boil. Add the broccoli florets and reduce to …
Webb13 juni 2024 · Panera Broccoli Cheddar Soup Servings 8 servings Prep time 15 minutes Cooking time 50 minutes Calories 304 kcal Ingredients 1 tablespoon butter 1/2 onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups milk 2 cups chicken stock 1 1/2 cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly …
Webb14 mars 2024 · Ingredients 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems 1/4 cup unsalted butter 1/2 medium white onion, chopped 1 small carrot, grated 1/4 cup … introducing an argumentWebb9 juni 2024 · Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot. Then, completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Pressure Cook Broccoli Soup: Add in remaining broccoli, 2 cups (500ml) unsalted chicken stock, and optional 2 tbsp (30ml) fish sauce. introducing a narrative quick checkWebbFor this rich, comforting soup, you'll cook broccoli florets in a mix of cream, chicken broth, and more before stirring in a duo of grated cheddar and smoked gouda until melted. A side of garlic-rubbed toast is perfect for dipping as you go. Get Cooking Nutrition PER SERVING Calories 650 Cals (est.) fresh ingredients 1 cup Chicken Bone Broth newmorninglight.orgnew morning jazz bandWebb2 pounds broccoli, florets with stems peeled and trimmed to 3 inches ¼ cup all-purpose flour 3 cups low-sodium chicken or vegetable broth 2 cups half-and-half 8 ounces very sharp Cheddar,... introducing android databasesWebb14 sep. 2024 · Stir in broccoli. Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes. Remove from heat. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. Season with salt and pepper to taste. introducing android 12Webb11 apr. 2024 · Add the chicken broth and broccoli. Stir. Place the lid on the instant pot and set it to seal. Cook on high pressure manual for 1 minute, then naturally release the pressure for 5 minutes before opening the lid. Add the cheese and half-and-half and stir until the cheese is melted. Make a slurry of cornstarch and water. Whisk into the soup. introducing andrew